How did Little Moons go viral?

How did Little Moons go viral?

Howard and Vivien Wong, brother and sister, founded Little Moons in 2010 with the goal of introducing Japanese mochi to the rest of the globe. They hoped to improve the appeal of the traditional dessert by blending it with ice cream. Little Moons' popularity in the United Kingdom has skyrocketed in the last 10 years. The company claims that it is the number one sold brand of mochi ice cream in Britain.

Little Moons is a family business. The Wongs are the only employees at their factory in West Yorkshire, England. They make all their products from scratch using natural ingredients.

The company's marketing strategy focuses on social media. They use Facebook, Twitter, and Pinterest to get the word out about their new flavors and special promotions. Little Moons also has an app available for Android and iPhone devices which allows users to order food online and have it delivered straight to your phone or tablet. Users can also watch videos about Japan and learn more about the country's culture through interviews with the Wongs themselves.

In January 2016, it was announced that the Wongs had reached a deal to sell their company to a Chinese consortium for $20 million. Little Moons plans to relocate its headquarters to China where it will continue to operate as a separate brand under the ownership of the consortium.

Little Moons has been featured in numerous magazines around the world. In 2011, it was listed as one of the best 100 foods from Asia by Zest magazine.

What are Little Moon Mochi?

Each ice cream ball is enveloped in soft and chewy mochi dough that looks like golden batter and is topped with a little white chocolate fish. These brand-new flavors will be available on the Little Moons website beginning July 5th. In addition to the five flavors mentioned below, there will be two seasonal options available each month: one fruit and one candy.

The Little Moon ice cream makers were founded in 2010 by three friends who wanted to bring fresh and unique flavors to Tokyo's dessert scene. They started out making vanilla and strawberry ice creams but soon expanded their repertoire to include other popular styles from around the world including banana, coffee, mint, and honey.

In 2013, they released their first fish flavor, Oden (saltwater rice cake). This was such a success that they decided to expand their fish menu to include more exotic species such as hamachi (yellowtail) and tuna. Then in 2014, they introduced mooncake flavors to celebrate the Chinese New Year season. Since then, Little Moon has been adding new flavors monthly so you can expect to see lots more types of Japanese desserts made with rice flour and sugar mixed together before being frozen.

Little Moon ingredients are all natural and mostly organic when possible. The only exception is the white chocolate used to top off some of the flavors which contains dairy products.

Do they do little moons in Morrisons?

Morrisons sells Little Moons' Coconut Mochi Ice Cream. Yes, these are actually miniature versions of the regular-size ice cream ball! Each one has 130 calories and 3 grams of fat.

Little Moons - created by Ben & Jerry's in partnership with Japanese company Morinaga - first appeared on Canadian store shelves in late 2004. They are similar in size to Energizers batteries and contain 30 percent less energy than a standard ice cream ball.

The coconut mochi is made with real shredded coconut, sugar, milk, egg yolks, and rice flour. It comes in three flavors: original, caramel, and cookie dough.

Little Moon ice cream is sold in boxes of four pieces or cans. The ingredients list on the can includes sugar, vegetable oil, condensed milk, fruit juice, natural flavorings, and carrageenan for thickening. There is also a version with chocolate chips instead of coconut.

Little Moon balls are available year-round but are most popular during the summer months.

About Article Author

Susan Otsu

Susan Otsu is a lifestyle writer who loves to share advice for women. She has over five years of experience in the publishing industry and has written articles for various online publications. Susan also speaks at conferences on topics such as digital marketing and social media. In addition, she offers coaching services to help others succeed in their own personal and professional lives.

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